Research has yet to confirm a definitive link between diet and psoriasis flare-ups, but some people say that eliminating certain foods and drinks offers relief from symptoms.
While there’s no specific diet for psoriasis, some people with the condition find that what they eat affects how their skin looks and feels.
This could be true, says Jerry Bagel, MD, a dermatologist at Windsor Dermatology in East Windsor, New Jersey. It’s just that there is no scientific proof to back it up.
Still, Dr. Bagel says, if you find that something you eat or drink seems to aggravate your psoriasis symptoms, it can’t hurt to limit it or cut it from your diet.
Tracking your symptoms and keeping a food journal can help you determine if certain foods may be triggering your psoriasis flares. If so, you might consider cutting them out of your diet one at a time. Wait a couple weeks to see if it has an effect on your symptoms before moving onto the next food. Don’t cut them out all at once, or you may not be able to tell which food is causing your flares.
Here are six foods and beverages that get mentioned often by people as possibly causing their psoriasis flare-ups. Although research has yet to confirm a direct link between what you eat and psoriasis flare-ups, you might find that your symptoms improve when you avoid one or more of these foods.
8 Foods That Might Cause Psoriasis Flare-Ups
Discover how avoiding certain foods and beverages could potentially improve your psoriasis symptoms.
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1. Alcohol
“First and foremost, stop drinking,” Bagel says. Here’s why: Alcohol opens the blood vessels in the skin. When your blood vessels are dilated, white blood cells, including the T cells that are believed to be responsible for psoriasis, can sneak into the outer layers of your skin more easily — and you don’t need to be inviting more T cells.
“Your psoriasis symptoms may worsen even if you’re a light to moderate alcohol user,” says Chelsea Marie Warren, RD, a certified wellness coach based in Oregon.
In a survey of more than 1,200 people with psoriasis, over half of respondents said they noticed improvement in their symptoms after reducing their intake of alcohol, gluten, and some vegetables known as “nightshades.”
2. Junk Food and Processed Food
Psoriasis is an inflammatory condition, and junk foods and other highly processed foods tend to be high in saturated and trans fats and refined starches and sugars, all of which can promote inflammation. These include sugary sodas and “energy” drinks, packaged snacks, candy, and baked goods, sweetened breakfast “cereals,” and many packaged meals.
Another reason to avoid junk foods is that they are high in calories with little nutritional value, and people with psoriasis often have weight problems. “If you have psoriasis, you have an increased risk of heart and vascular diseases,” Bagel says. “Being overweight adds to that risk.”
3. Red Meat
Red meats contain a polyunsaturated fat called arachidonic acid. “This type of fat can worsen psoriasis symptoms because it can easily be converted into inflammatory compounds,” Warren says. The saturated fat in red meat also triggers inflammation in the body.
You should also avoid sausage, bacon, and other processed meats.
4. Dairy Products
Like red meat, dairy products also contain the natural inflammatory arachidonic acid and saturated fat. “Cow’s milk is one of the biggest culprits,” Bagel says, because it also contains the protein casein, which has been linked to inflammation. Egg yolks, too, are high in arachidonic acid; if you’re worried they might be worsening your symptoms, try nixing them from your diet and see if there’s an improvement.
5. Nightshade Plants
Some people report that plants from the “nightshade family” — which includes peppers, white potatoes, eggplant, and tomatoes — exacerbate their psoriasis. “Certain patients believe that if you avoid these vegetables, you decrease your symptoms,” Bagel says. “I’m not so sure about that, but I’m not opposed to people trying it.”
6. Gluten
This protein is found in some grass-related grains, including rye, wheat, and barley. Some people who have psoriasis may also be sensitive to gluten, and so for those people, avoiding gluten may improve their psoriasis symptoms.
Research has shown that there’s an increased risk of psoriasis in patients with celiac disease — a condition in which gluten causes an immune reaction that can damage the small intestine — and increased risk of celiac disease in patients with psoriasis. So far, studies on gluten-free diets for people with psoriasis only show benefits for those with evidence of gluten sensitivity or celiac disease. Studies are ongoing, and the idea of psoriasis patients benefiting from a gluten-free diet remains controversial, Bagel says. Even if it works, he adds, it’s not an easy diet to follow.
If you suspect gluten is a trigger for your symptoms, ask your doctor about getting tested for celiac disease.
What to Eat Instead
In general, the National Psoriasis Foundation (NPF) recommends eating an anti-inflammatory diet, rich in fruits and vegetables, lean protein, whole grains, and healthy fats. The Mediterranean diet could be a good option. Limiting foods that promote inflammation is good for your overall health and may help you manage your psoriasis symptoms.
Work with your doctor or a registered dietitian before making major changes to your diet to ensure your plan is reasonable and something that you can stick with.
The Takeaway
Reducing your consumption of certain foods might help ease your psoriasis symptoms, though solid scientific proof of this is lacking.
You may benefit from cutting back on alcohol, junk food, processed foods, and nightshade vegetables, if they seem to make your condition worse.
Keep a food journal and discuss any changes with your doctor to find a tailored approach that works best for you.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
Afifi L et al. Dietary Behaviors in Psoriasis: Patient-Reported Outcomes from a U.S. National Survey. Dermatology and Therapy. May 2017.
Walczak J et al. Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS. Food Analytical Methods. October 14, 2016.
Gluten Sensitivity and Psoriasis: What's the Connection? Mayo Clinic. February 15, 2023.
Chung M et al. Dietary Intervention and Supplements in the Management of Psoriasis: Current Perspectives. Psoriasis: Targets and Therapy. June 22, 2022.
Susan Bard, MD, is a clinical instructor in the department of dermatology at Weill Cornell Medicine and an adjunct clinical instructor in the department of dermatology at Mount Sinai in New York City. Her professional interests include Mohs micrographic surgery, cosmetic and laser procedures, and immunodermatology.
She is a procedural dermatologist with the American Board of Dermatology and a fellow of the American College of Mohs Surgery.
Dr. Bard has written numerous book chapters and articles for many prominent peer-reviewed journals, and authored the textbook The Laser Treatment of Vascular Lesions.
Beth W. Orenstein is a freelance writer for HealthDay, Radiology Today, the Living Well section of TheAmerican Legion Magazine, St. Luke’s University Health Network, and others. She is a magna cum laude graduate of Tufts University (1978), where she majored in English and was editor of the student newspaper for three years.
No matter the weather around her eastern Pennsylvania home, Orenstein either bikes 25 to 30 miles or walks at least 6 miles every day. Her one indulgence is blueberry pancakes — but only after biking a long distance.
