Can You Drink Alcohol With Crohn’s Disease?
Here’s what to know about Crohn’s disease and alcohol, including whether it’s safe to drink during flares or while on medication.

While research on alcohol is evolving, the Centers for Disease Control and Prevention says drinking less or not at all is better for your health.
If you have Crohn’s disease, you may hesitate before you pour a glass of wine or crack open a beer. Will drinking alcohol upset your symptoms, cause a flare, or make one worse? The answer depends on a few factors, but Crohn’s disease and alcohol often don’t mix well.
How Alcohol Affects Crohn’s Disease
“About half of patients with Crohn’s disease report alcohol worsens their symptoms,” says David Gardinier, RD, a registered dietitian with the Cleveland Clinic Center for Human Nutrition in Ohio and a member of the National Scientific Advisory Committee (NSAC) of the Crohn’s & Colitis Foundation.
Is It Safe to Drink During a Crohn’s Flare?
Hadley agrees. “During a flare, the gut is already inflamed and sensitive, so drinking alcohol is like putting fuel on the fire,” she adds. “Not only can it exacerbate symptoms but it can cause more damage in the gut.”
If you’re experiencing flare symptoms, the safest plan is to steer clear of your favorite drink until your flare fades.
Does Alcohol Interact With Crohn’s Medication?
- acetaminophen (Tylenol)
- methotrexate (Rheumatrex)
- metronidazole (Flagyl)
- cyclosporine (Sandimmune)
- diazepam (Valium)
- phenobarbital (Luminal)
- propranolol (Bedranol)
- warfarin (Coumadin)
Are Some Drinks Safer for Crohn’s Than Others?
On the other hand, some drinks can make you feel worse. “Sugary drinks may lead to diarrhea while carbonated drinks like beer can lead to increased gas and bloating in some people,” says Hadley. “Each person is unique in their response to different types of alcohol, so it's important to listen to your body.”
Safe Drinking Practices for People With Crohn’s Disease
The Takeaway
- Drinking alcohol when you have Crohn’s disease can worsen inflammation and malabsorption (poor absorption of nutrients), and cause symptoms like diarrhea, bloating, and abdominal pain.
- The type of alcohol you drink matters: Red wine may have some anti-inflammatory properties, but drinks high in added sugars and sulfates can worsen symptoms.
- Alcohol can interact with Crohn’s medications, so it’s always best to ask your healthcare provider if drinking is safe for you.
- Ramos GP et al. Alcohol Use in Patients With Inflammatory Bowel Disease. Gastroenterology & Hepatology. May 2021.
- Ranasinghe IR et al. Crohn Disease. StatPearls. February 24, 2024.
- Chancharoenthana W et al. Alcohol-Induced Gut Permeability Defect Through Dysbiosis and Enterocytic Mitochondrial Interference Causing Pro-inflammatory Macrophages in a Dose Dependent Manner. Scientific Reports. April 2025.
- Martinho-Grueber M et al. Alcohol and Cannabis Consumption in Patients With Inflammatory Bowel Disease: Prevalence, Pattern of Consumption and Impact on the Disease. European Journal of Gastroenterology & Hepatology. October 2022.
- Living Well With Crohn’s Disease: 8 Self-Care Tips. Cleveland Clinic. February 5, 2024.
- White BA et al. The Impact of Alcohol in Inflammatory Bowel Diseases. Inflammatory Bowel Diseases. May 2021.
- What Should I Eat? Crohn's & Colitis Foundation.
- Crohn's Disease - Diagnosis and Treatment. Mayo Clinic. October 29, 2024.
- Liu B et al. Risk of Inflammatory Bowel Disease Appears to Vary Across Different Frequency, Amount, and Subtype of Alcoholic Beverages. Frontiers in Nutrition. July 2022.

Yuying Luo, MD
Medical Reviewer
Yuying Luo, MD, is an assistant professor of medicine at Mount Sinai West and Morningside in New York City. She aims to deliver evidence-based, patient-centered, and holistic care for her patients.
Her clinical and research focus includes patients with disorders of gut-brain interaction such as irritable bowel syndrome and functional dyspepsia; patients with lower gastrointestinal motility (constipation) disorders and defecatory and anorectal disorders (such as dyssynergic defecation); and women’s gastrointestinal health.
She graduated from Harvard with a bachelor's degree in molecular and cellular biology and received her MD from the NYU Grossman School of Medicine. She completed her residency in internal medicine at the Icahn School of Medicine at Mount Sinai, where she was also chief resident. She completed her gastroenterology fellowship at Mount Sinai Hospital and was also chief fellow.

Abby McCoy, RN
Author
Abby McCoy is an experienced registered nurse who has worked with adults and pediatric patients encompassing trauma, orthopedics, home care, transplant, and case management. She is a married mother of four and loves the circus — that is her home! She has family all over the world, and loves to travel as much as possible.
McCoy has written for publications like Remedy Health Media, Sleepopolis, and Expectful. She is passionate about health education and loves using her experience and knowledge in her writing.