Moringa: Potential Benefits, Known Risks, and More

Moringa: Potential Benefits, Known Risks, and More
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Note: The U.S. Food and Drug Administration (FDA) does not approve supplements for safety or effectiveness. Talk to a healthcare professional about whether a supplement is the right fit for your individual health, and about any potential drug interactions or safety concerns.

Moringa leaf powder — a so-called “superfood” — is increasing in popularity due to its antiinflammatory and antioxidant properties and purported health benefits, including boosting immunity and potentially supporting weight loss.

However, moringa is nothing new for many cultures: It’s a commonly consumed native tree in South Asia and Africa, where it’s sometimes called the “tree of life” or “miracle tree” and believed to have many healing benefits, including treating wounds, pain, ulcers, liver disease, heart disease, cancer, and inflammation.

Its slightly pungent flavor also melds well with fruits and vegetables, which is one reason why there’s a growing use of moringa powder in the United States in drinks, smoothies, and more. Read on to learn more about the benefits and risks of moringa.

7 Potential Health Benefits of Moringa

Discover the potential health benefits of moringa and how you can incorporate this ancient herb into your modern diet.
7 Potential Health Benefits of Moringa

Potential Health Benefits of Moringa

Also dubbed the drumstick or horseradish tree, moringa has been shown to have a variety of pharmacological uses. Nearly every part of the plant can be used for its nutrients.

But moringa leaf, either powdered or dried, is the most common form of the supplement in the U.S., says Jenn LaVardera, RD, director of the global food and nutrition affairs agency FoodMinds and founder of food consultant service Hamptons RD in Southampton, New York.

Most research exploring the potential health benefits of moringa involve moringa powder or extract. And while it’s promising, further research is necessary before definitive conclusions about the health benefits of moringa can be made, says Courtney Pelitera, RD, with Top Nutrition Coaching, who is based in Rochester, New York.

However, the purported health benefits of moringa include the following:

Supporting Immunity

Moringa is a good source of vitamin C, an antioxidant nutrient that supports immune function and collagen production, says LaVardera. In fact, moringa has been said to provide seven times more vitamin C than oranges.

However, LaVardera also points out that the specific concentrations of nutrients like vitamin C will vary widely between moringa supplement brands, so be sure to read the label.

Reducing Inflammation

Moringa contains polyphenols — natural compounds that stimulate antioxidant activity, which can neutralize cell-damaging free radicals. This is helpful for reducing inflammation in the body that underlies chronic disease, LaVardera says.

While there are thousands of known polyphenols, there are a few of note in moringa, including quercetin and kaempferol, according to one research review.

However, Pelitera points out that this research looked at specific polyphenols noted to be in moringa, not at taking the moringa itself. “More research is needed on the anti-inflammatory benefits of moringa specifically,” she says.

Improving Blood Sugar Levels

In a small study on people with prediabetes, those who took 2,400 milligrams (mg) of dried moringa leaf powder daily improved fasting blood glucose and A1C levels over 12 weeks better than those who took a placebo, according to a double-blind, randomized trial.

Moringa is theorized to help regulate enzymes involved in glucose metabolism, possibly due, in part, to the plant’s polyphenols. The researchers note limitations, including that this study was small in size (66 participants), so it’s not a strong source of evidence at this time.

Pelitera agrees the small sample size is a limitation of the research. “However, these results are promising if more studies can replicate [them],” she says.

Weight Loss Effect of Moringa

When it comes to moringa and weight loss, there are some indications in the existing evidence that the plant could help. But research is far from conclusive about who it might be best for, safe and appropriate doses, and exactly how much of an effect it might have.

A systematic review of 36 studies (mostly animal studies) found that moringa may combat obesity by improving lipid profiles (cholesterol levels), regulating genes associated with fat storage, influencing hormones associated with appetite, and reducing body weight and body mass index (BMI).

However, many of the studies in the review were done using mice or rats, Pelitera says. Existing trials in humans have been small in size, she adds. “Results are not clinically significant until this can be repeated on a larger scale.”

Don’t think of moringa as a miracle weight loss supplement or quick fix until more research is done specifically that’s more directly related to weight loss, Pelitera adds.

Potential Risks and Side Effects of Moringa

Overall, it’s important to keep in mind that supplements are regulated differently from medications. The U.S. Food and Drug Administration (FDA) doesn’t approve supplements for safety or effectiveness.

In general, moringa is safe to consume.

 However, there are some risks to be aware of. And Pelitera recommends that everyone talk with their doctor before starting any kind of herbal supplement.

Risks

“In countries where people eat fresh moringa, they cook the leaves like spinach,” says Stacie Stephenson, a functional and integrative medicine practitioner and founder and CEO of health and wellness media venture VibrantDoc.

In the U.S., you’re more likely to be consuming dried moringa powder, so it’s important to also look at the safety of taking moringa as a supplement this way.

Stephenson recommends sticking with products made from moringa leaves, noting that other parts of the plant, such as the root, bark, and seeds, may have higher concentrations of toxic compounds.

If you’re pregnant or breastfeeding, there’s not enough data to show that moringa is safe at this time.

In some instances, moringa may affect your blood sugar or blood pressure, or how well your body absorbs a drug or how it breaks down in the liver. Pelitera says potential medication interactions may include:

  • Levothyroxine, a thyroid medication
  • Diabetes medications
  • Anti-hypertensive medications
  • Any medications processed in the liver

“More research on this topic is needed to know for sure what some of these drug-herbal interactions would be and how serious, but most are listed as moderate severity currently, which means they would not be life-threatening,” Pelitera says.

If you’re taking any medications, talk to your healthcare provider before taking moringa. Your healthcare provider is the best resource to find out if the mix you’re taking (prescription or over-the-counter drugs and supplements) is safe.

Side Effects

Outside of the possible medication interactions, there are no known side effects to note when taking moringa leaf and seeds.

Forms of Moringa

As mentioned, the most common forms of moringa you’ll likely encounter are dried or powdered leaves or leaf extract, which you can purchase online or from stores that sell supplements. What’s important is that you’re buying a moringa leaf–based product (rather than those made from other parts of the plant), says Stephenson.

Moringa is also available as dried whole leaves that can be used for brewing tea.

How to Select Moringa

The amount, quality, and potency can vary across different powders and supplements, so when selecting moringa, look for a company that is clear about its sourcing and ideally has some quality testing, as noted on the product’s website.

To choose a quality supplement, check the label for USP, NSF, or ConsumerLab Approved. This means the product has undergone third-party testing for quality and purity.

Dosage of Moringa

Research shows taking up to 2,000 mg of dried moringa leaf powder per kilogram of body weight has no harmful effects on the human body.

One recent study found that 1 teaspoon (what the researchers considered a low dose), 2 teaspoons (medium dose), and 3 teaspoons (high dose) were all acceptable doses of moringa leaf powder, though mild gastrointestinal symptoms were more likely at higher doses.

“Each different brand is going to have different dosing, so checking the label for the recommended serving size is key in getting accurate dosing,” Pelitera says.

The Takeaway

  • Moringa leaf is generally considered safe to incorporate into your diet. While studies suggest that it may support your immune system, reduce inflammation, improve blood sugar, and support weight loss, more research is needed in order to have conclusive evidence of these purported health benefits.
  • While fresh moringa leaves are eaten in some countries, powdered or dried moringa leaves are the most common forms of the supplement in the U.S., and can be used in smoothies or tea.
  • Talk to your healthcare team before using moringa, especially if you’re pregnant, breastfeeding, or taking a medication that may interact with moringa.

Common Questions & Answers

What is moringa potentially good for?

Moringa may help support the immune system, improve blood sugar, reduce inflammation, and support weight loss, but more research is needed in order to have conclusive evidence of any of these benefits.

Moringa is generally safe, but be sure to talk to your doctor before taking it as a supplement, especially if you’re managing a health condition or taking any medications. Also, there is not enough research on the safety of moringa during pregnancy and breastfeeding, so if you’re expecting or nursing, experts recommend not taking moringa.

It’s unclear what would happen, if anything, if you drank moringa leaf powder every day, yet adding moringa to your diet is generally considered safe for most people. While moringa may offer potential health benefits, there’s no research to show that drinking it every day can change your body in a specific way or in the long term.

It’s unclear whether there are specific benefits of moringa for women. Moringa may also help support the immune system, improve blood sugar, and reduce inflammation, but more research is necessary.

In countries where people eat fresh moringa, they cook the leaves like spinach. While raw moringa leaves are safe, other parts of the plant, such as the root, bark, and seeds, may have higher concentrations of toxic compounds.

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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  2. Islam Z et al. Moringa oleifera Is a Prominent Source of Nutrients With Potential Health Benefits. International Journal of Food Science. August 10, 2021.
  3. Srivastava G et al. An update on the emerging neuroprotective potential of Moringa oleifera and its prospects in complimentary neurotherapy. Phytomedicine Plus. May 2024.
  4. Gomez-Martinez S et al. Moringa oleifera Leaf Supplementation as a Glycemic Control Strategy in Subjects With Prediabetes. Nutrients. December 24, 2021.
  5. Redha AA et al. Novel insights on anti-obesity potential of the miracle tree, Moringa oleifera: A systematic review. Journal of Functional Foods. September 2021.
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  8. Moringa oleifera. Memorial Sloan Kettering Cancer Center. June 20, 2023.
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Sylvia E. Klinger, DBA, MS, RD, CPT

Medical Reviewer

Sylvia Klinger, DBA, MS, RD, CPT, is an internationally recognized nutrition expert who is relentlessly passionate about helping people fall in love with creating and enjoying delicious, safe, and nutritious foods.

As a food and nutrition communications professional, Dr. Klinger is a global nutrition professor, award-winning author, and the founder of Hispanic Food Communications.

She is on the board at Global Rise to build a formal community nutrition program as part of an ambitious initiative to create a regenerative food system in Uganda in partnership with tribal and community leaders. This program included an extensive training session on food safety and sanitation that displayed cultural sensitivity and various communication strategies and incentives to spread these important food safety and sanitation messages into the communities.

Her Hispanic background fuels her passion for nutrition, leading her to empower and encourage those in her community through the foods they enjoy in their kitchens. At the same time, she understands everyone’s needs are different and seeks to individualize nutrition and exercise to best fit each person and their journey to a happy, safe, and healthy life.

Her latest book, The Little Book of Simple Eating, was published in 2018 in both Spanish and English.

In her spare time, Klinger explores food and culture all over the world with her family, realizing the power a healthy lifestyle has to keep people together.

Jessica Migala

Author

Jessica Migala is a freelance writer with over 15 years of experience, specializing in health, nutrition, fitness, and beauty. She has written extensively about vision care, diabetes, dermatology, gastrointestinal health, cardiovascular health, cancer, pregnancy, and gynecology. She was previously an assistant editor at Prevention where she wrote monthly science-based beauty news items and feature stories.

She has contributed to more than 40 print and digital publications, including Cosmopolitan, O:The Oprah Magazine, Real Simple, Woman’s Day, Women’s Health, Fitness, Family Circle, Health, Prevention, Self, VICE, and more. Migala lives in the Chicago suburbs with her husband, two young boys, rescue beagle, and 15 fish. When not reporting, she likes running, bike rides, and a glass of wine (in moderation, of course).

Moira Lawler

Author
Moira Lawler is a journalist who has spent more than a decade covering a range of health and lifestyle topics, including women's health, nutrition, fitness, mental health, and travel. She received a bachelor's degree from Northwestern University’s Medill School of Journalism and lives in the Chicago suburbs with her husband, two young children, and a giant brown labradoodle.