10 Types of the Keto Diet

10 Types of the Keto Diet
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For many people, the ketogenic (“keto”) diet offers the kind of dietary switch-up that can produce results such as quick weight loss and increased energy. Keto devotees stay true to the diet 100 percent of the time, while others have found they need a little more carbohydrates or protein, inspiring some to tweak the low-carb, high-fat diet to meet their personal needs. As a result, several spins on the keto diet have emerged.

What Is a Keto Diet?

“A keto diet is any diet that gets a body into ketosis,” says Kristen Kizer, RD, who is based in Canberra, Australia.

Ketosis is a natural metabolic state in which the body turns to fat as its main source of energy instead of carbohydrates, says Amy Shapiro, RD, the New York City-based founder of Real Nutrition.

“The keto diet is popular because, in most cases, it can produce very easy and effective weight loss. That’s the primary reason why people start it,” says Hollywood Beach, Florida–based Franziska Spritzler, RD, founder of Low Carb Dietitian. There are some other researched benefits beyond weight loss, including the effective treatment of epilepsy.

But not everyone’s a fan. “For most people, going keto means jumping on the diet-of-the-moment bandwagon,” says Jackie Newgent, RDN, a culinary nutritionist in New York City and the author of The All-Natural Diabetes Cookbook. “For most, it’s a fad diet that will offer temporary results.” That runs counter to Newgent’s usual advice to find an eating plan you can follow for a lifetime. She also worries that reducing carb intake as much as the original keto diet requires cuts out many nutrient-rich foods, such as whole grains, certain vegetables, and fruits.

10 Types Of The Keto Diet To Consider

10 Types Of The Keto Diet To Consider

If you’re already trying a keto diet or are interested in starting one, you may be wondering which version will be best for you. That depends on a few factors, including your goals, activity level, and health history. It’s also important to keep in mind that while there are many studies involving ketosis, variations of the keto diet have not yet been researched.

1. Strict Keto Diet

How It Works When people say they’re on the strict version of keto, they’re likely referring to the diet that’s been shown to help treat epilepsy. Sometimes called the therapeutic keto diet, this way of eating is the original version of keto, which was created in the 1920s to help treat seizures.

 “Strict ketosis was traditionally for those using ketosis as part of treatment for epilepsy in people who were nonresponsive to medication,” says Kizer.
This version of the diet allows the lowest amount of carbohydrates, hence being the strictest. It permits 4 grams of fat for every 1 gram of combined protein and carbohydrates, so 80 to 90 percent of daily calories come from fat, 6 to 8 percent from protein, and just 2 to 4 percent from carbohydrates.

Who It’s Best For People who are trying the keto diet to treat epilepsy.

Risks to Note The most common side effects among children who follow the strict keto diet include vomiting, constipation, and diarrhea.

 Some are also concerned about the diet’s potential negative impact on growth among children as a result of limited protein intake, says Spritzler.
There’s also a risk of developing hypercalciuria (high calcium levels in urine), kidney stones, and low blood sugar.

 Even though the bulk of research on this diet is specific to children, adults may experience the same issues, plus elevated blood cholesterol levels.

Unsurprisingly, this strict version of the keto diet also seems to be the toughest one to stick to.

2. Standard Keto Diet

How It Works The most common approach to keto but not precisely defined by dietary experts, the “standard” keto diet involves getting 70 to 80 percent of your calories from fat, 10 to 20 percent from protein, and 5 to 10 percent from carbohydrates.

 Most on the standard keto diet need to limit their carbohydrate intake to about 20 to 30 grams per day, says Shapiro. While this is the keto diet that most people follow, it’s not the original, or therapeutic, version of keto that can help children with epilepsy.

Who It’s Best For People looking to accelerate their weight loss and tap into the other reported health benefits.

Risks to Note Kizer says there are a few groups of people who shouldn’t follow the standard version of keto (or any other version): pregnant women, people with diabetes (at least not before discussing it with a physician), and those with a history of kidney stones. She also notes that ketosis may result in bad breath, dizziness, constipation, and low energy levels (commonly called “the keto flu”) for the first few weeks.

More concerning, drastic weight changes, from keto or otherwise, can increase your risk of mortality, says Kizer. Weight cycling, also called yo-yo dieting, may put particular strain on the heart.

3. Targeted Keto Diet

How It Works The target keto diet involves following the keto diet as usual until 30 to 45 minutes before exercising, at which point you eat about 25 grams of carbohydrates, says Daniela Torchia, PhD, a registered dietitian based in Lakewood Ranch, Florida. The idea is that you’ll have just enough carbs to fuel your workout effectively and still be able to return to ketosis easily after you cool down. Choose carbohydrates that are easy to digest (white bread or white rice, for example) and be sure not to add calories to your daily total, simply redistributing them instead, says Torchia.

Who It’s Best For People who frequently engage in intense, muscle-building workouts, according to Torchia. We’re talking about high-intensity exercise, such as running, swimming, or playing tennis for hours on end, she says.

Risks to Note Torchia says not to try targeted keto until you’ve been following a standard keto diet for a month or two. “This idea is called ‘keto adaptive,’ and once your body is used to using fat as fuel, it can go back and forth more readily with moderate carb [instake],” she says. She warns that if you have diabetes and are insulin dependent, you should not try this keto diet (or any other version of keto) before talking with a physician, as it could lead to problematically low blood sugar levels.

4. High-Protein Keto Diet

How It Works This version of keto calls for upping the protein intake just a bit. With this type, protein should make up about 30 percent of your daily calories, with an additional 65 percent coming from fat and 5 percent from carbohydrates, says Spritzler. Aim to source your protein from both animals (meat, fish, and dairy) and plants (nuts and seeds), she suggests.

Who It’s Best For People who need protein to help protect muscle mass, such as bodybuilders and older people who need to prevent muscle breakdown, says Spritzler. It’s also a good option for those who show signs of a protein deficiency, including muscle loss and thinning hair. Those signs include a loss of muscle or thinning hair.

Risks to Note Those with kidney issues need to be careful not to increase their protein intake too much, says Lisa Saff Koche, MD, founder and director of Spectra Wellness Solutions in Tampa, Florida. People with kidney disease may experience waste buildup in the blood if they have too much protein.

A high-protein keto diet may also not be right for you if you’re following the diet for therapeutic reasons. “The reason protein is limited at all in keto is because the goal in therapeutic keto is to treat epilepsy and to have high ketone levels,” says Spritzler. “Protein will not kick you out of ketosis if you have a lot of it, but it will definitely lower the amount of ketones in your blood.” Since slightly more protein shouldn’t affect your body’s ability to stay in ketosis, this version of the diet delivers the same weight loss benefits as standard keto, she adds.

5. Cyclical Keto Diet

How It Works On the cyclical keto diet, also called keto cycling, you cycle in and out of keto, usually staying on the diet for five days, followed by one or two days that allow for more carbs. “The point of keto cycling is to make it easier for someone to follow [the diet],” says Kizer. “Every five to six days, they can have the carbohydrates they’ve been entirely restricting.” There’s no set protocol in terms of what your carb days should look like, but Kizer warns not to go overboard, because that will make it more difficult for the body to return to ketosis.

Who It’s Best For People who have a tough time sticking to the standard keto diet. “It can be helpful if someone wants to take a break and have carbs,” says Dr. Koche. That may not be easy for everyone.

Risks to Note Koche says to hold off on keto cycling until you’ve adapted to the keto diet, which means your body is used to turning to fat for fuel, before adding high-carb days, as they can slow down the possible benefits and results of being in ketosis. Kizer worries this approach may promote carb binging and notes that keto cycling can cause fluctuations in body water as well, which can lead to dizziness.

6. Lazy Keto Diet

How It Works The purpose of the so-called “lazy keto” diet is to make keto easier to follow. For some people, counting calories, fat, and protein intake is too complicated. “All you track is carbs in lazy keto,” says Kizer.

You should still see results that are similar to regular keto as long as you keep your carb intake low enough and don’t go overboard in the protein department, says Kizer. “As long as carbs stay low enough, which vary by person but are usually below 50 grams a day, one will stay in ketosis,” she says. As a result, you may see the effects associated with being in that metabolic state.

Who It’s Best For People who are interested in ketosis but don’t want to be bothered with tracking calories, protein, and fat.

Risks to Note The same people who experts say should stay away from keto in general should also avoid this approach, such as pregnant women, people with diabetes who are using insulin or taking hypoglycemic medication, and people with type 1 diabetes who are at risk of ketoacidosis, says Kizer.

Lazy keto can also be dangerous if you take it to mean that you sometimes follow a keto diet and sometimes don’t. “Ketosis is all or nothing; you’re either in ketosis or you’re not,” says Kizer. “What concerns me is when people say they’re following a keto diet but not all the way or something along those lines. This could lead to weight gain and increased blood lipid values if someone just starts eating a high-fat diet and borrowing concepts from ketosis.”

7. Mediterranean Keto Diet

How It Works Think of Mediterranean keto as a combination of two popular approaches to eating: sticking to standard keto macronutrient amounts while emphasizing Mediterranean diet elements like fatty fish and olive oil. The emphasis is on the quality of fats you eat, says Madeline McDonough, RDN, who is based in Boston. “Unlike the standard keto diet, which doesn’t specify which fats to prioritize, Mediterranean keto diets emphasize options like monounsaturated fatty acids, which may help lower LDL cholesterol, and omega-3 fatty acids that are anti-inflammatory,” she says.

Who It’s Best For People who want a flexible approach to healthy eating that is sustainable in the long term and who want more emphasis on Mediterranean elements like unprocessed foods and high nutrient density, says McDonough. If you’re a huge fan of salmon and sardines, this keto choice may be your favorite.

Risks to Note The standard Mediterranean diet (which isn’t keto thanks to its inclusion of whole grains and fruits) has many elements worth shuttling into a keto plan, so the risks are minimal, says McDonough. If you want to get truly Mediterranean, incorporate social time into your meals, rest after eating, and get regular physical activity.

8. Keto 2.0

How It Works The latest revamp of the keto diet is called keto 2.0, and it’s gaining traction with those who feel that the standard keto diet is too restrictive and difficult to sustain in the long run, says Penny Scholl, RD, in Avon, Massachusetts, who covers keto approaches on her blog, Remake My Plate.

Keto 2.0 decreases fat consumption while increasing protein and carb consumption, allowing for a wider variety of carb sources, such as fruit, vegetables, beans, and whole grains. Leaner cuts of meat, as well as seafood, are also emphasized in keto 2.0. The macronutrient breakdown for keto 2.0 is 50 percent fat, 30 percent protein, and 20 percent carbs.

 “In general, this diet allows for more variety when compared with the traditional keto diet,” says Scholl.

One caveat: There doesn't seem to be any research that indicates this diet is effective for weight loss.

Who It’s Best For People who are looking to lose weight but have a hard time sticking to the very low carb amounts allowed in the standard keto diet, says Scholl. “The only effective diet for weight loss is one you can follow long term,” she adds. “Including more carbs may make it easier for some people to follow through on lifelong changes to what they eat.”

Risks to Note Despite the name, this diet isn’t really keto, says Scholl. With the higher carb intake, you can no longer be in ketosis, with your body using fat for energy instead of carbs. The macros with keto 2.0 align it more closely with a moderately low-carb diet, such as the maintenance phase of the Atkins diet, according to Scholl. So, the risk is that you’re not actually going keto and getting into ketosis, which may lead to weight gain. That said, this eating plan might be a nice bridge from higher-carb eating toward more traditional keto approaches.

9. Dirty Keto Diet

How It Works The macronutrient distribution in the “dirty keto” approach is the same as in the standard keto plan, according to Melissa Nieves, RD, who is based in Puerto Rico. The big difference is that the source of these macros can come from any kind of food, including highly processed and prepackaged meals. For example, instead of getting healthy fats and low carbs from almonds, you can hit your macro amounts with BBQ pork rinds instead. “The main point of dirty keto is that since the macronutrient amounts it follows support a ketogenic state, it doesn’t matter where those macros come from,” she says.

Who It’s Best For People who need a high level of convenience and lack the time or interest for cooking and meal prep, says Nieves. It may also be the easiest route to follow for those just getting into keto, she adds, since you can stick to keto even when traveling or dealing with a busy schedule. You just need to read food package labels carefully rather than going deep into meal planning.

Risks to Note Although getting dirty does sound fun, Nieves cautions that too many ultra-processed foods, which have additives like sugar, preservatives, and artificial flavors, can lead to nutritional deficiencies over time and load you up with too much sodium and unhealthy fats. A diet high in ultraprocessed foods has also been associated with an increase in overall mortality.

Nieves advises those with preexisting health conditions like diabetes and cardiovascular disease to tread with caution, but even if you don’t have those issues, be aware of the health drawbacks. In general, if you plan on going keto, consider the dirty version only when you need the convenience, not as a long-term approach, she says.

10. Clean Keto Diet

How It Works Clean keto swings in the opposite direction of the dirty keto approach, but you can still focus on convenience, says Raymore, Missouri–based Randy Evans, RD, consultant for Fresh N Lean, a meal delivery service specializing in keto foods. You also still stick to the same macronutrient distribution as standard keto. The difference is that clean keto is based on sourcing the healthiest versions of foods. You look for terms like “organic,” “grass-fed,” “pasture raised,” and “cold-pressed.” You also lean heavily toward whole plant foods, says Evans.

Who It’s Best For People who focus on food quality just as much as they do on macro tracking. Also, clean keto may involve more financial investment, since grass-fed meats and cold-pressed extra-virgin olive oil tend to be more expensive than lower-quality options, especially those packaged for convenience.

Risks to Note Focusing on the healthiest possible foods, and bringing in a fridge-load worth of plants in the process, doesn’t include many cautionary notes, according to Evans. That said, because plant foods still contain carbs, you’ll need to keep your macros in mind. If you can manage it, clean keto can be a relatively healthier way to approach the fad diet.

The Takeaway

  • While a number of variations of the ketogenic diet exist, the aim of each of them is to keep your body in a state of ketosis, which involves consuming a diet high in fats, moderate in protein, and low in carbohydrates, to fuel weight loss and reap other potential health benefits.
  • If you're considering adopting a keto diet, find a version that aligns with your lifestyle and health goals.
  • Always consult with a doctor or dietitian before making changes to your diet.

Additional reporting by Elizabeth Millard.

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
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kayli-anderson-bio

Kayli Anderson, RDN

Medical Reviewer

Kayli Anderson has over a decade of experience in nutrition, culinary education, and lifestyle medicine. She believes that eating well should be simple, pleasurable, and sustainable. Anderson has worked with clients from all walks of life, but she currently specializes in nutrition therapy and lifestyle medicine for women. She’s the founder of PlantBasedMavens.com, a hub for women to get evidence-based, practical, and woman-centered guidance on nutrition and cooking, hormone health, fertility, pregnancy, movement, mental well-being, nontoxic living, and more.

Anderson is board-certified in lifestyle medicine and serves as lead faculty of the American College of Lifestyle Medicine’s (ACLM) "Food as Medicine" course. She is past chair of the ACLM's registered dietitian member interest group, secretary of the women's health member interest group, and nutrition faculty for many of ACLM's other course offerings. She is the coauthor of the Plant-Based Nutrition Quick Start Guide and works with many of the leading organizations in nutrition and lifestyle medicine to develop nutrition content, recipes, and educational programs.

Anderson frequently speaks on the topics of women’s health and plant-based nutrition and has coauthored two lifestyle medicine textbooks, including the first one on women’s health, Improving Women's Health Across the Lifespan.

She received a master's degree in nutrition and physical performance and is certified as an exercise physiologist and intuitive eating counselor. She's a student of herbal medicine and women's integrative and functional medicine. She lives with her husband in the Colorado Rocky Mountains, where you’ll find her out on a trail or in her garden.

Moira Lawler

Author
Moira Lawler is a journalist who has spent more than a decade covering a range of health and lifestyle topics, including women's health, nutrition, fitness, mental health, and travel. She received a bachelor's degree from Northwestern University’s Medill School of Journalism and lives in the Chicago suburbs with her husband, two young children, and a giant brown labradoodle.