5 Expert-Tested Ways to Enjoy Cottage Cheese Even if You Hate It

It's not as popular as yogurt, but cottage cheese is just as healthy.
5 Expert-Tested Ways to Enjoy Cottage Cheese Even if You Hate It
Adobe Stock

21 Low Calorie, High Protein Foods to Add to Your Diet

Discover 21 high-protein, low-calorie foods to balance your diet and boost your health!
21 Low Calorie, High Protein Foods to Add to Your Diet

Though it's on par healthwise with other dairy products and has a long-standing reputation as a weight-loss food, cottage cheese is controversial. People seem to either love or hate its lumpy texture and slightly sour, slightly ripe taste.

Compared with other cheeses, lowfat cottage cheese is much lower in calories and saturated fat, and it packs 14 grams (g) of protein per ½ cup. Cottage cheese is also a good source of calcium and phosphorus, nutrients linked to bone and tooth health. Some varieties contain probiotics, which promote gut health. One thing to keep in mind is that cottage cheese contains a fair amount of sodium per serving — 459 milligrams (mg) per cup — so if you’re watching your salt intake, opt for a low-sodium variety.

If you’re a cottage cheese fan, you’ll enjoy these five recipes. If you’re not a fan, these may turn you into one!

1
whipped cottage cheese breakfast bowl
Natalia Mamysheva/Alamy

Whipped Cottage Cheese Breakfast Bowl

For cottage cheese detractors, the main complaint is its texture. Whipping cottage cheese is a simple solution that makes it light and fluffy while maintaining all its nutritional benefits. Here, whipped cottage cheese is served with granola for crunch and fresh berries for natural sweetness and, according to Johns Hopkins Medicine, a powerful boost of antioxidants and fiber. If you prefer, you can blend the berries right in with the cottage cheese.

contains  Dairy, Tree Nuts
4.9 out of 10 reviews

SERVES

2

CALORIES PER SERVING

332

PREP TIME

5 min

TOTAL TIME

5 min

Ingredients

2 cups low-fat plain cottage cheese
2 tbsp pure maple syrup
1 cup assorted fresh berries
6 tbsp granola

Directions

1

Place cottage cheese and maple syrup in a blender or food processor and blend on high until completely smooth, about 1 minute.

2

Divide cottage cheese mixture evenly between 2 serving bowls and top each with ½ cup berries and 3 tbsp granola.

Nutrition Facts

Amount per serving

calories

332

total fat

7g

saturated fat

2.3g

protein

31g

carbohydrates

45g

fiber

1.6g

sugar

30.2g

added sugar

15.7g

sodium

625mg

TAGS:

Dairy, Tree Nuts, Breakfast, Gluten-free, High-Protein, Vegetarian, Quick & Easy
2
light and fluffy cottage cheese pancakes
Mehriban Aliyeva/iStock

Light and Fluffy Cottage Cheese Pancakes

Chances are, you love pancakes — only you may not love the way they make you feel hungry afterward. That's because most are high in processed carbs and low in fiber and protein. In this filling recipe, cottage cheese lends extra protein and rolled oats are used instead of flour, increasing the fiber, per USDA data, and making these pancakes gluten-free. Oats are naturally gluten-free, according to Beyond Celiac, but be sure to choose a brand labeled “gluten-free” if needed.

contains  Eggs, Dairy
4.5 out of 36 reviews

SERVES

4

CALORIES PER SERVING

338

PREP TIME

5 min

COOK TIME

10 min

TOTAL TIME

15 min

Ingredients

1 cup old-fashioned rolled oats (gluten-free, if desired)
1 cup plain, low-fat cottage cheese
4 large eggs
2 tsp baking powder
1 tsp pure vanilla extract
¼ tsp kosher salt
2 tbsp pure maple syrup
2 tbsp canola oil

Directions

1

Place all ingredients except for oil in a blender or food processor and process on high until smooth, about 30–60 seconds.

2

Heat a nonstick skillet over medium. Once hot, add some of the oil and cook small pancakes in batches until batter begins to bubble in the middle, about 1 minute. Flip and cook until golden brown, about 1 minute more. Serve with fresh fruit or toppings of your choosing.

Nutrition Facts

Amount per serving

calories

338

total fat

16g

saturated fat

2.7g

protein

18g

carbohydrates

33g

fiber

3.8g

sugar

8.7g

added sugar

6.2g

sodium

527mg

TAGS:

Eggs, Dairy, Breakfast, Gluten-free, Family-Friendly, Vegetarian, Quick & Easy
3
High-Protein Scrambled Eggs
Nata Bene/Shutterstock

The Ultimate High-Protein Scrambled Eggs

Eggs are naturally high in protein, but they also contain a decent amount of saturated fat, according to the USDA. This recipe limits saturated fat by mixing in low-fat cottage cheese. You can also opt for fat-free cottage cheese. The texture goes well with scrambled eggs and the swap adds a bit of calcium.

contains  Eggs, Dairy
4.6 out of 99 reviews

SERVES

2

CALORIES PER SERVING

268

PREP TIME

5 min

COOK TIME

2 min

TOTAL TIME

7 min

Ingredients

4 large eggs
⅔ cup plain, low-fat cottage cheese
¼ tsp kosher salt
⅛ tsp freshly ground black pepper
1 tsp chopped fresh chives (optional)
1 tbsp extra-virgin olive oil

Directions

1

In a mixing bowl, whisk together eggs, cottage cheese, salt, pepper, and chives, if using.

2

Place a medium nonstick skillet over medium heat. Once hot, add olive oil and egg mixture. With a spatula, slowly scrape eggs toward the middle of skillet as they set until mixture is cooked through, about 2 minutes.

Nutrition Facts

Amount per serving

calories

268

total fat

19g

saturated fat

4.9g

protein

22g

carbohydrates

4g

fiber

0g

sugar

3.8g

added sugar

0g

sodium

464mg

TAGS:

Eggs, Dairy, Diabetes-Friendly, Gluten-free, Breakfast, Family-Friendly, Ketogenic Diet, Low-Carbohydrate, Vegetarian, Quick & Easy
4
garlic and herb veggie dip
Shutterstock

Garlic and Herb Veggie Dip

Everyone loves vegetable dip. But many traditional recipes are high in calories and unhealthy fats while low in key nutrients. Not so with this veggie option! By using cottage cheese as the base, it packs 11 g of protein per serving. This appetizer or snack star is guaranteed to appeal to cottage cheese lovers and naysayers alike.

contains  Dairy
4.9 out of 15 reviews

SERVES

4

CALORIES PER SERVING

69

PREP TIME

5 min

TOTAL TIME

5 min

Ingredients

1½ cups plain, low-fat cottage cheese
1 lemon, juiced
¼ tsp kosher salt
1 pinch freshly ground black pepper
1 small clove garlic (or ½ of a regular clove)
2 tbsp chopped fresh dill
2 tbsp chopped fresh chives
3 tbsp low-fat milk (plus more as needed to adjust thickness)

Directions

1

Place cottage cheese, lemon juice, salt, pepper, and garlic in a blender or food processor. Blend until smooth, about 1 minute.

2

Add dill, chives, and milk and pulse until herbs are well chopped but not completely blended in, about five times. Serve alongside your favorite veggies.

Nutrition Facts

Amount per serving

calories

69

total fat

2g

saturated fat

0.8g

protein

11g

carbohydrates

5g

fiber

0.1g

sugar

3.9g

added sugar

0g

sodium

300mg

TAGS:

Dairy, Gluten-free, Low-Fat, Vegetarian, Snack
5
basil parmesan salad dressing
DiAnna Paulk/Getty Images

Basil Parmesan Salad Dressing

Time to ditch your bottled salad dressing — homemade versions are surprisingly easy to make. They're also healthier because they nix those common chemical additives or preservatives. In this recipe, with cottage cheese, you get protein and calcium instead of the saturated fats and calories found in commercial varieties, per the U.S. Department of Agriculture. Try it instead of packaged ranch dressing, which contains 129 calories for a 2-tablespoon (tbsp) serving compared with only 19 calories here.

contains  Dairy
5.0 out of 4 reviews

SERVES

12

CALORIES PER SERVING

19

PREP TIME

5 min

TOTAL TIME

5 min

Ingredients

½ cup packed fresh basil leaves
1 small clove garlic
3 tbsp white wine vinegar
1 cup plain, low-fat cottage cheese
2 tbsp grated Parmesan cheese
½ tsp kosher salt
¼ tsp freshly ground black pepper

Directions

1

Place basil, garlic, and vinegar in a blender or food processor and mix until basil is well chopped.

2

Add cottage cheese, Parmesan, salt, and pepper and blend until completely smooth, about 1 minute.

Nutrition Facts

Amount per serving

Serving size2 tbsp

calories

19

total fat

0.6g

saturated fat

0.3g

protein

3g

carbohydrates

1g

fiber

0g

sugar

0.7g

added sugar

0g

sodium

112mg

TAGS:

Dairy, Diabetes-Friendly, Gluten-free, Heart-Healthy, Low-Sodium, Low-Carbohydrate, Low-Fat, Side Dish, Vegetarian, Quick & Easy
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Cheese, cottage, lowfat, 1 percent milkfat. USDA FoodData Central.
Melissa-Sleight-bio

Melissa Sleight, RDN

Medical Reviewer
Melissa Sleight, RDN, is a board-certified lifestyle medicine dietitian with over 15 years of experience. She has a passion for educating her clients about improving their health through nutrition and lifestyle changes, and seeing them motivated to improve their health each day.

Sleight earned her bachelor's in nutrition and food science from Utah State University. She is a member of the American College of Lifestyle Medicine and the Sports, Cardiovascular, and Wellness Nutrition group for the Academy of Nutrition and Dietetics. She is involved at the local level as the president-elect of Magic Valley Dietitians and is a liaison for her community as a board member of the Idaho Academy of Nutrition and Dietetics.

She likes to cook and try new recipes, and loves water activities of all kinds — from paddleboards to hot tubs. She enjoys exploring the outdoors through hiking, on all-terrain vehicles, and camping.

Kelly Kennedy, RDN, LDN

Author

Kelly Kennedy is a licensed dietitian-nutritionist with over 14 years of experience in digital media. She previously managed and oversaw nutrition content, recipe development, meal planning, and diet and nutrition coaching at Everyday Health. She developed and reviewed various meal plans, books, slideshows, and online tools, and oversaw the creation of more than 500 unique recipes. She received her bachelor's degree from the University of Massachusetts, Amherst, and a master's degree from the State University of New York College at Oneonta.

Kennedy enjoys anything that takes her outside, from gardening and playing in the yard with her kids to hiking and even feeding her pet chickens.