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Bologna Recalled Nationwide Due to ‘Mystery Meat’ Issue

Nearly 150,000 pounds of bologna are under scrutiny because the deli meat may contain ingredients not listed on the label.
Bologna Recalled Nationwide Due to ‘Mystery Meat’ Issue
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Nearly 150,000 pounds of bologna sold nationwide are being recalled because of unlisted meat content, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

 This is a Class III recall, which means the affected products “will not cause adverse health consequences or the risk is negligible.”

The New Jersey–based company Gaiser’s European Style Provisions said its bologna contains meat or poultry ingredients that aren’t listed on the packaging, per FSIS.

The following types of bologna are subject to recall:

  • Vacuum-packed packages of “Family Tree Bologna Veal” containing undeclared pork
  • Plastic-wrapped packages of “Babushka’s Recipe Chicken Bologna” containing undeclared pork
  • Plastic-wrapped packages of “Fancy Bologna” labeled with pork as an ingredient but containing undeclared beef and chicken
  • Vacuum-packed packages of “Gaisers Russian Brand Doktorskaya Bologna” containing undeclared beef
  • Plastic-wrapped packages of “Gaisers Bologna Veal” containing undeclared chicken and pork
  • Plastic-wrapped packages of “Gaisers Turkey Bologna” containing undeclared chicken and pork
  • Plastic-wrapped packages of “Chicken Bologna Kypoyka Paba” containing undeclared pork

The recalled bologna varieties all have the establishment number EST. 5385 on the label. Some types may have come sliced to order from deli counters. You can see all the labels on the FSIS website.

There have been no reports of illness, and FSIS said the recalled bologna shouldn’t pose any health risks. Nevertheless, the agency is urging people to check their refrigerators and freezers for the recalled lunch meat, and to throw it out or return it to where it was purchased.

If you have questions about this recall, you can contact Gaiser’s European Style Provisions at 908-686-3421 or gaisers@verizon.net, FSIS said.

EDITORIAL SOURCES
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Resources
  1. Gaiser’s European Style Provisions Inc. Recalls Ready-To-Eat Meat and Poultry Bologna Products Due to Misbranding. U.S. Department of Agriculture Food Safety and Inspection Service. June 27, 2025.

Emily Kay Votruba

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Emily Kay Votruba has copyedited and fact-checked for national magazines, websites, and books since 1997, including Self, GQ, Gourmet, Golf Magazine, Outside, Cornell University Press, Penguin Random House, and Harper's Magazine. Her projects have included cookbooks (Padma Lakshmi's Tangy Tart Hot & Sweet), self-help and advice titles (Mika Brzezinski's Know Your Value: Women, Money, and Getting What You're Worth), memoirs (Larry King's My Remarkable Journey), and science (Now You See It: How the Brain Science of Attention Will Transform How We Live, Work, and Learn, by Cathy Davidson). She started freelancing for Everyday Health in 2016.
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Monroe Hammond

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Monroe Hammond joined Everyday Health in 2021 and now runs the news desk as an editor. They received a master’s degree from the Newmark Graduate School of Journalism at CUNY, as well as a bachelor’s degree in film and media studies from Emory University in Atlanta.

Hammond has written and edited explainers on a number of health and wellness topics, including racial disparities in HIV treatment, the metabolic benefits of cold exposure, how the flu shot works, and solutions for seasonal dermatology woes. They have also edited pieces on the latest developments from NASA, the health repercussions of climate change, and the cutting edge of quantum physics. Their work has appeared in Popular Science, Insider, Psychology Today, and Health Digest, among other outlets.

Before turning to journalism, Hammond taught English while living in Thailand and Malaysia. They were born and raised in the American South, and currently live in Brooklyn with their spouse, three cats, and too many houseplants to count.