Alison Ozgur, RDN
Dietitian-nutritionist and wellness expert with advanced training in whole-food, plant-based nutrition
Affiliations
Expertise
About
Alison Ozgur, RDN, is a wellness expert with advanced training in whole-food, plant-based nutrition. She is also an adjunct instructor of nutrition at Jersey College in Teterboro, New Jersey, and a board-certified lifestyle medicine professional through the American College of Lifestyle Medicine.
In 2012, she coauthored her first book, Go Beyond Good: The Trail to a Lifetime of Health and Vitality! That same year, she joined the online instructor team at the T. Colin Campbell Center for Nutrition Studies, ultimately becoming the director of wellness programs. Ozgur has led numerous lectures and workshops at the Miraval Arizona Resort and Spa in Tucson.
She is pursuing a third master’s degree in global health from Arizona State University.
Education
- Bachelor of Science (B.S.) in Dietetics, Western Michigan University, Kalamazoo
- Master of Arts (M.A.T.) in Teaching, Concordia University, Portland, Oregon
- Master of Health Science (M.H.S.), Saint Francis University, Loretto, Pennsylvania
Certifications
- Registered Dietitian-Nutritionist
- Certified Lifestyle Medicine Professional
Professional Organizations
- Chair, Vegetarian Nutrition Dietetic Practice Group
- Member, Nutrition Educators of Health Professionals Dietetic Practice Group
- Member, Cardiovascular Health and Well-Being Practice Group, Academy of Nutrition and Dietetics
- Member, Public Health/Community Nutrition Practice Group, Academy of Nutrition and Dietetics
Book & Media Recommendations
