Adaptogenic Beverages 101: A Complete Guide

Adaptogenic Beverages 101: A Complete Guide
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Note: The U.S. Food and Drug Administration (FDA) does not approve supplements for safety or effectiveness. Talk to a healthcare professional about whether a supplement is the right fit for your individual health and about any potential drug interactions or safety concerns.

Move over, alcohol. A new, trendy beverage is lining supermarket shelves with bright, colorful packaging and a plethora of health claims splashed across the label. We’re talking about adaptogenic beverages, which contain a cocktail of herbal- and plant-based ingredients and make claims about increasing alertness and energy, managing stress, and enhancing creativity.

But do these drinks actually live up to their hype? We asked experts to weigh in on whether or not these beverages are healthy and what you should know before you try them.

What Are Adaptogenic Drinks?

Adaptogenic drinks are beverages that contain certain herbs and other plant materials meant to help the body adapt to stress.

“Sometimes this means stress relief or resilience to recurring stressful episodes, or they may help you feel a sense of calm. Some adaptogens may also help with focus and improve stamina and energy,” says Sarah Pflugradt, PhD, a registered dietitian and adjunct professor at American University, based in Alexandria, Virginia.

Uma Naidoo, MD, director of nutritional and lifestyle psychiatry at Massachusetts General Hospital in Boston and author of Calm Your Mind With Food, describes adaptogens as nutritional shock absorbers for the body. “Many people turn to adaptogens as a more natural way to manage ailments, including stress, fatigue, and poor sleep,” she explains.

Pflugradt notes it’s understandable why adaptogenic drinks are so popular. “They are considered functional beverages, which means they offer something more than just a drink,” she says. “They offer something that has the potential to benefit your body. The other reason is that many of them are marketed as an alternative to alcoholic drinks to get that same feeling of stress relief minus the alcohol.”

Types of Adaptogens in Adaptogenic Beverages

Some of the most popular adaptogens in adaptogenic beverages have been shown to have some health benefits.

 However, more research is needed in most cases, and you should always talk to your healthcare team about your specific needs first before starting any new supplement routine.

Below are some of the more popular adaptogens:

Ashwagandha

This long-used shrub has been shown in clinical trials to reduce stress and anxiety in adults. Some studies also suggest ashwagandha extracts may help with sleep, especially for people with insomnia, though research is limited. Side effects from ashwagandha are mild and include stomach upset, loose stools, nausea, drowsiness, and increased heart rate variability.

Ashwagandha may cause negative or dangerous interactions with numerous medications and supplements, including sedatives and medications for diabetes and high blood pressure. Pregnant people will also want to avoid this supplement, and anyone else considering taking it should consult a doctor first.

Astragalus

This herb has long been used in traditional Chinese medicine (TCM) to help manage stress, reduce fatigue, and protect the body from disease. Research has found the root to have antioxidant, antibacterial, and anti-inflammatory properties, but there’s still much we don’t know about exactly how it works in the body. Astragalus is generally considered safe in recommended doses, but people who are pregnant or nursing, those with autoimmune conditions, or folks taking lithium or drugs that suppress the immune system should talk to a doctor before taking it.

Cordyceps

The fungus Cordyceps militaris, also used in TCM, may reduce inflammation, increase stamina, and regulate blood sugar, and there’s some limited evidence that it’s potentially effective. One review suggests a component of Cordyceps militaris called cordycepin may help with inflammation related to a variety of conditions, including asthma, rheumatoid arthritis, and eczema.

Other research has noted the fungus’s potential for reducing fatigue,

including animal studies that have found it has a positive effect on stamina during exercise.

 And lab studies done in mice with type 2 diabetes seem to indicate that Cordyceps militaris could be helpful in reducing blood sugar and improving insulin resistance.

Side effects of ingesting this adaptogen may include nausea and diarrhea. People with type 2 diabetes, autoimmune disorders, or those taking blood thinners may want to avoid cordyceps because of possible negative interactions, and anyone should talk to their healthcare provider before taking it to make sure it’s safe for them.

Asian Ginseng

Some research on this herb has found that it may potentially improve cognitive function and help manage blood sugar levels, but larger, longer-lasting studies are needed to know for sure. The most common side effect of Asian ginseng is insomnia, and it may also worsen autoimmune disorders, interfere with blood clotting, and be unsafe during pregnancy or breastfeeding. Other names for Asian ginseng include Korean ginseng, red ginseng, and Panax ginseng.

Reishi Mushroom

This fungus has also been used for centuries in Asian cultures to boost the immune system and increase energy and stamina. There’s not enough research to confirm these benefits, though, and side effects of reishi may include nausea, insomnia, and liver injury. Before trying reishi, speak to your healthcare provider, as this mushroom may not be safe to take with cancer treatments, if you’re on blood thinners or immunosuppressants, or if you have other health concerns.

Rhodiola Rosea

This plant has traditionally been used in Russia and parts of Europe to boost work performance and endurance and to reduce fatigue and depression. It’s currently touted as a supplement to reduce stress and improve athletic performance, mood, thinking, and energy. However, there isn’t enough high-quality research to confirm these perks. Side effects may include headache, trouble sleeping, dizziness, and either dry mouth or excessive saliva. People taking medication for high blood pressure or who are pregnant or breastfeeding should consult their doctor before trying rhodiola.

Turmeric

Dr. Naidoo says this spice contains a compound, curcumin, that studies have found can help the body regulate cortisol levels, which helps modulate stress, although we don’t yet have enough evidence to know the most effective formulation or dosage.

 One review and meta-analysis found supplementing with curcumin may help with anxiety, though the review’s authors say more high-quality studies are needed to confirm this.

Another study concluded that turmeric may show some promise in reducing inflammation for people with ulcerative colitis and rheumatoid arthritis.

While there are few side effects from consuming turmeric in food, the high doses found in supplements may upset your stomach. The spice has also been known to have anticoagulant properties, which may increase the bleeding risk for anyone on blood thinners. According to a review of turmeric in food and medications, turmeric and its primary compound, curcumin, may interact with several kinds of medications. These include medications used to treat depression and cardiac disease, certain chemotherapy drugs, and antibiotics and antihistamines, so check with your doctor if you take any of those medications. And individuals who are pregnant or breastfeeding should avoid taking turmeric supplements.

Potential Health Benefits of Adaptogenic Drinks

Drinks with adaptogens feature a variety of health claims, but in most cases there’s not enough clinical evidence to back them up. In general, the studies we have on adaptogenic herbs and fungi are small and low-quality, and the research doesn’t always look at the effects of the adaptogens in beverage form or when combined with other ingredients.

With that in mind — and based on traditional uses and anecdotal evidence — some ways adaptogenic drinks may potentially benefit health include the following:

  • Reducing stress
  • Alleviating anxiety
  • Coping with difficult emotions
  • Increasing energy levels and/or reducing fatigue
  • Boosting the immune system

“One of the biggest issues with adaptogenic drinks is that you have no way of knowing exactly how much of each adaptogen is in the drink,” Pflugradt says. “Any effects felt from drinking an adaptogenic drink are most likely from the placebo effect or may be attributed to the setting in which you are drinking them. For example, winding down after a long day with friends may produce a sense of calm.”

Can Adaptogenic Drinks Help With Weight Loss?

It’s unlikely that adaptogenic beverages may directly cause weight loss, but it’s possible that certain ingredients might help with weight management indirectly, mainly by reducing stress, supporting hormonal balance, and helping with sleep quality, Pflugradt says.

Ashwagandha, for example, was found to help reduce stress and food cravings in people under chronic stress in one older randomized controlled trial. The participants also saw significant improvements in body weight and body mass index after eight weeks. While the outcome may feel promising, note that this was a small study involving only 52 people, and the results haven’t been repeated.

In general, adaptogenic beverages are not a replacement for healthy lifestyle changes when you’re trying to lose weight, Pflugradt notes.

“Adaptogens are considered dietary supplements, which means they should supplement your diet and lifestyle. If we expand from that, adaptogenic drinks should just supplement what you are already doing to relieve stress or find a sense of calm,” she says. “That means eating a nourishing diet and engaging in movement that helps to de-stress, whatever that means for you — maybe it’s going for a jog or doing a long, peaceful yoga session.”

Health Risks of Adaptogenic Drinks

The National Center for Complementary and Integrative Health (NCCIH) notes that while there’s a widespread public perception that herbs and botanicals in supplements are safe, some “research has demonstrated that these products carry the same dangers as other pharmacologically active compounds.”

“Some adaptogens may interfere with medical conditions or medications,” Pflugradt says. “For example, high doses of reishi mushrooms may have a blood-thinning effect, and if you’re already on blood-thinning medication, this can be dangerous.” What’s more, she notes that other ingredients may be added to adaptogenic beverages that could have potentially harmful effects.

If you’re managing a health condition or taking any prescription or over-the-counter medications, it is best to speak with your primary healthcare provider or a registered dietitian before adding adaptogens to your diet.

It’s also important to remember that these are beverages, so they’re not regulated like medication and aren’t guaranteed to deliver the health benefits they claim.

Is It Possible to Be Allergic to Adaptogenic Drinks?

Yes, it’s possible to have an allergic reaction to the ingredients in adaptogenic drinks, Pflugradt says. Many of these drinks contain multiple ingredients beyond the adaptogens themselves, though, so it may be difficult to tell exactly what you’re reacting to. It’s important to use products that have gone through third-party testing for quality and purity. To choose a quality supplement, check the label for certification from USPNSF, or ConsumerLab.com.

If you experience any of the following allergy symptoms after drinking an adaptogenic beverage, avoid the drink going forward and talk to your doctor about your reaction:

  • Skin rash, hives, or itchy skin
  • Itchy mouth or throat
  • Abdominal pain
  • Vomiting or diarrhea
  • Runny nose or sneezing
The following are symptoms of a severe allergic reaction that requires immediate medical attention:

  • Swollen lips, tongue, mouth, or face
  • Difficulty breathing
  • Feeling of tightness in the chest
  • Tingling in the hands, feet, or lips
  • Full-body hives
  • Weakness, dizziness, or fainting
  • A feeling of impending doom

The Takeaway

  • Adaptogenic drinks include plant-based ingredients like ashwagandha and ginseng, many of which have a long history of use in traditional medicine practices.
  • These drinks claim to have positive health effects, such as reducing stress and anxiety, increasing energy levels, and boosting immunity, but there’s very limited evidence to support these benefits.
  • Adaptogenic beverages can carry potential health risks and interact with your other medications or supplements, so make sure to talk to your healthcare provider before trying them.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Adaptogens. Cleveland Clinic. February 10, 2022.
  2. Ashwagandha: Is it Helpful for Stress, Anxiety, or Sleep? National Institutes of Health Office of Dietary Supplements. May 2, 2025.
  3. Ashwagandha. MedlinePlus. December 30, 2024.
  4. Öztaş F et al. Medical Properites and Usage of Astragalus Sp. Traditional Medicine. October 19, 2024.
  5. Tan L et al. Anti-Inflammatory Effects of Cordycepin: A Review. Phytotherapy Research. October 8, 2020.
  6. Luo C et al. Natural Medicines for the Treatment of Fatigue: Bioactive Components, Pharmacology, and Mechanisms. Pharmacological Research. October 2019.
  7. Chai X et al. Cordycepin Exhibits Anti-Fatigue Effect Via Activating TIGAR/SIRT1/PGC-1α Signaling Pathway. Biochemical and Biophysical Research Communications. December 31, 2022.
  8. Zhao H et al. Antioxidant and Hypoglycemic Effects of Acidic-Extractable Polysaccharides From Cordyceps Militaris on Type 2 Diabetes Mice. Oxidative Medicine and Cellular Longevity. November 25, 2018.
  9. Cordyceps Is a Killer Fungi With Potential Health Benefits. Cleveland Clinic. March 10, 2023.
  10. Asian Ginseng. National Center for Complementary and Integrative Health. February 2025.
  11. Reishi Mushroom. Memorial Sloan Kettering Cancer Center. February 9, 2023.
  12. Rhodiola. National Center for Complementary and Integrative Health. April 2025.
  13. Matias JN et al. A Systemic Review of the Antidepressant Effects of Curcumin: Beyond Monoamines Theory. Australian & New Zealand Journal of Psychiatry. May 2021.
  14. Fathi S et al. Effect of Curcumin Supplementation on Symptoms of Anxiety: A Systematic Review and Meta-Analysis of Randomized controlled Trials. Clinical Nutrition ESPEN. August 2024.
  15. Ebrahimzadeh A et al. Effects of Curcumin Supplementation on Inflammatory Biomarkers in Patients With Rheumatoid Arthritis and Ulcerative Colitis: A Systematic Review and Meta-Analysis. Complementary Therapies in Medicine. September 2021.
  16. Sharifi-Rad J et al. Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications. Frontiers in Pharmacology. September 15, 2020.
  17. Choudhary D et al. Body Weight Management in Adults Under Chronic Stress Through Treatment With Ashwagandha Root Extract: A Double-Blind, Randomized, Placebo-Controlled Trial. Journal of Evidence-Based Complementary & Alternative Medicine. January 2017.
  18. Herb-Drug Interactions. National Center for Complementary and Integrative Health. December 2024.
  19. Food Allergies. Cleveland Clinic. November 11, 2024.
Lynn Griger photo

Lynn Grieger, RDN, CDCES

Medical Reviewer

Lynn Grieger is a registered dietitian-nutritionist, certified diabetes care and education specialist, certified personal trainer, and certified health and wellness coach. She completed requirements to become a registered dietitian at Valparaiso University in 1987 and completed a dietetic internship at Ingalls Memorial Hospital in Harvey, Illinois, in 1988. 

Lynn brings her expertise in nutrition, exercise, and behavior change to her work in helping people reach their individual health and fitness goals. In addition to writing for Everyday Health, she has also written for websites and publications like Food and Health Communications, Today's Dietitian, iVillage.com, and Rodale Press. She has a passion for healthy, nutrient-dense, great-tasting food and for being outdoors as much as possible — she can often be found running or hiking, and has completed a marathon in every state.

lindsey-wahowiak-bio

Lindsey Wahowiak

Author

Lindsey Wahowiak is a full-time public health professional and longtime health journalist. Her work has appeared in The Nation's Health, Diabetes Forecast, The Diabetes Educator, the Associated Press, xoJane.com, among other publications. She's contributed to books from the American Public Health Association and American Diabetes Association.

When she's not writing, Wahowiak volunteers with her local abortion fund and sits on the board of directors of Girls Rock! DC. In past lives, she's been a fitness instructor and Model T driver. She lives in Washington, D.C.