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Heart Healthy Recipes & Foods

Heart-healthy recipes focus on ingredients that promote cardiovascular health, such as fruits, vegetables, whole grains, and lean proteins. Incorporating these foods into your diet, while reducing saturated fats, sodium, and added sugars, can significantly lower your risk of heart disease and improve your overall well-being. With a bit of guidance and expert tips, you can create heart-healthy meals your whole family can enjoy.

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Common Questions & Answers

What foods are good for heart health?

Foods that are good for your heart include fruits, vegetables, whole grains (like brown rice, oats, barley, and rye), low-fat or fat-free dairy, legumes, nuts, seeds, and proteins like lean meat and fish.

To reduce your cholesterol with diet, increase your intake of soluble fiber, limit saturated fats, and include foods that are rich in omega-3 fatty acids in your meals.

A heart-healthy meal plan includes plenty of fruits, vegetables, whole grains, and lean proteins. You should also aim to limit foods that are high in saturated fats, such as red meat, cheese, butter, baked goods, and french fries.

Limit sodium to less than 2,300 milligrams per day, which is about 1 teaspoon of salt.

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Resources
  1. Heart-Healthy Foods: What to Eat and What to Avoid. Harvard Health Publishing. November 9, 2023.